Minutes Prep time: 15
Minutes Total time: 60
Servings: 12
Difficulty: easy
1 baked pastry shell (9-inch)
2 cans (15.75 oz each) Duncan Hines® Comstock® Original Lemon Pie Filling & Topping
3 large egg whites
1/8 teaspoon cream of tartar
6 tablespoons granulated sugar
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 2 mg | 0 |
| Carbohydrate | 36 g | 12% |
| Cholesterol | 8 mg | 3% |
| Total Fat | 6 g | 10% |
| Iron | 2% | |
| Calories | 206 kcal | 10% |
| Sodium | 181 mg | 8% |
| Protein | 2 g | 4% |
| Saturated Fat | 1 g | 6% |
| Sugars | 23 g | 2% |
| Vitamin C | 0 |
Preheat oven to 350°F. Pour pie filling into baked crust.
Beat egg whites with cream of tartar in large bowl on medium speed until frothy, about 1 minute. Increase speed to high and continue beating until soft peaks form. Slowly pour in sugar and beat until it reaches stiff peaks.
Spread meringue over pie filling. Bake until meringue is golden, about 12 minutes. Cool, slice and serve lemon meringue pie.
Quick and Easy Lemon Meringue Pie
